The Complete Guide to Harvesting and Drying Herbs
Properly harvesting and drying your medicinal herbs is a crucial step to preserve their potency and flavor. This guide will teach you the best methods to ensure your hard work in the garden pays off.
When to Harvest
The best time to harvest most herbs is in the morning, right after the dew has evaporated but before the afternoon sun can diminish their essential oils. For leafy herbs like Mint or Lemon Balm, harvest before they start to flower. For flowers like Chamomile and Calendula, pick them when they are fully open.
Ready to Grow Your Own?
The first step is planting! The Medicinal Seed Kit provides a perfect variety of seeds to start your journey.
How to Dry Your Herbs
- The Hanging Method: This is the classic and easiest method. Gather a small bunch of herbs, tie the stems together with string, and hang them upside down in a cool, dark, well-ventilated area. They are ready when the leaves are crispy and crumble easily.
- Screen Drying: For individual leaves or flower heads, lay them in a single layer on a mesh screen. This allows for excellent air circulation.
- Dehydrator: If you have a food dehydrator, this is the quickest method. Use the lowest temperature setting to preserve the delicate oils.
Once dried, store your herbs in airtight glass jars away from direct sunlight. Now you're ready to make your own immune-boosting tinctures or calming teas all year long.